Chef Chris Cohen has three new desserts for this weekend -- overhaul of the entire dessert menu.
Pictured at right, from top to bottom are:
Cannoli, the classic Italian dessert filled with flavorful sweet ricotta and sitting on a puddle of dark chocolate -- with fresh strawberries.
Our new cheesecake recipe is lighter and more flavorful. Here, it is dressed with mango puree and a fresh berry.
Lastly, Tartufo, the original Italian ice cream truffle, is in limited supply. Only about a dozen of these elegant, shareable creations will be available -- so don't delay! We want 'em to be fresh -- so we only make the dish in small quantities.
We will be closed for Fourth of July, but open again at lunch on Tuesday, July 5. Begin watching the Savannah Morning News for our Gourmet Club Card offer!
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