Flavorful Special

Chef Chris Cohen crafted this wekened special using head-on shrimp that he peeled and de-veined "from the neck down," then sauteed is butter and spices. Add a topping of fresh herbs and savories, a squeeze of grilled lemon and you've got the flavors of the Georgia coast merging with the flavors of the Med.

A pair of tender, lightly breaded fried squash blossoms accompanies.